Menu-en

Our menu

Kiouzin Menu
FRESHLY BAKED HOMEMADE BREAD
2€
SLOW-FERMENTED WHITE OLIVE OIL BREAD | BLACK SOURDOUGH BREAD WITH
OUR DIPS
AGEIORITIKI EGGPLANT SALAD (VG) 6€ | FLORINA PEPPER CAVIAR (VG) 6€ | SPICY CHEESE SPREAD WITH FRESH HERBS AND KATIKI CHEESE FROM DOMOKOS (V) 8€
CHARCUTERIE BOARD 26€
26€
AGED GRAVIERA FROM TINOS | SMOKED KANIAKI FROM KASTORIA | LAZARETO FROM ITHACA WITH MARJORAM | BOURNIA FROM ANDROS | CHORIZO FROM DRAMA | SMOKED PASTRAMI FROM KASTORIA | LOUNTZA FROM TINOS
ZUCCHINI BALLS (V)
10€
WITH A YOGURT - CUCUMBER - GINGER SAUCE
KATAIFI CHEESE BALLS (V)
12€
WITH FETA CREAM CHEESE | TOMATO MARMALADE
SAUTÉED MUSHROOMS (V - GF)
14€
WITH FRESH HERBS | BELL PEPPERS | LIME | WHITE TRUFFLE OIL
SPETZOFAI (GF)
14€
SAUSAGES IN TOMATO SAUCE | BELL PEPPERS | RED SPICY PEPPER
SANTORINI FAVA BEANS (VG)
10€
WITH SUN-DRIED TOMATOES | LEEK
BAKED FETA CHEESE (V - GF)
12€
WITH CHERRY TOMATOES | BELL PEPPERS | CHILLY FLAKES | OREGANO
GRILLED PICKLED BONITO
16€
WITH BEET GREENS | BLACK-EYED PEAS | FRESH ONION | DILL | TOMATO | PEPPER SAUCE
TRIPLE-COOKED FRIES (GF)
8€
WITH FETA CREAM SAUCE | BACON CHIPS
COUNTRY PIE OF THE DAY
12€
GREEK SALAD (V)
14€
WITH FETA CHEESE CREAM | CHERRY TOMATOES | CUCUMBER | PEPPERS | OLIVES | ONION | CAPERS | TOMATO BROTH
GREEN WITH MANOURI AND FIG (GF)
16€
POMEGRANATE | RAISINS | FIG VINAIGRETTE
BELUGA LENTILS (VG)
14€
WITH TOMATO PESTO | BELL PEPPERS | OLIVES | ONIONS | FRESH HERBS | ORANGE SAUCE
GREEN WITH LOUNTZA
14€
WITH KOPANISTI FROM TINOS | CROUTONS | CORN
DAKOS (V)
14€
WITH BARLEY BREAD | GRATED FRESH TOMATO | KATSENO CHEESE FROM ITHACA | SKOTYRI SOFT CHEESE FROM IOS
GOAT EN-PAPILLOTE (GF)
28€
SLOW COOKED WITH POTATOES
LAMB FRICASSEE
28€
WITH CHARD | ENDIVE | LEEK | FENTON | DILL
ROOSTER IN WINE SAUSE
22€
WITH TRADITIONAL SMALL GREEK EGG PASTA
BEEF STEW IN TOMATO SAUCE
26€
WITH SOUR TRACHANA | EGGPLANT | FETA CHEESE
HONEYED PORK SHANK
24€
WITH POTATO PUREE | GRAVY
MOUSSAKA IN CLAY-POT
20€
GROUND BEEF | BÉCHAMEL | KEFALOTYRI CHEECE FROM NAXOS
CHICKEN FILLET ON A SPIT - KONTOSOUVLI (GF)
22€
MARINATED IN MEDITERRANEAN SAUCE | FRIED POTATOES
EWE BURGER
22€
ON PITA BREAD | DICED TOMATOES | PARSLEY | ONIONS | ROCKET | YOGURT FLAVORED WITH SMOKED PAPRIKA
FLANK STEAK BLACK ANGUS TAGLIATA (GF)
34€
GRILLED 300GR | WITH BABY POTATOES | PARSLEY SAUCE WITH CHILLY FLAKES | SMOKED SALT
CRETAN PASTA WITH SAUSAGE ΜΕΑΤ
22€
TOMATO SAUCE | FETA MOUSSE
SIFNOS CHICKPEA SOUP WITH GROUPER
38€
IN FISH BROTH | LEMON | DILL
SEA BASS FILLET (GF)
26€
WITH CELERY PUREE | LEMON SAUCE | FENNEL FLAVOR
SALMON FILLET (GF)
28€
WITH Α CRUST OF HERBS | Sautéed SPINY CHICORY |CITRUS SAUCE
ROASTED EGGPLANTS (VG - GF)
18€
WITH VEGAN CHEESE | TOMATO SAUCE | FRESH BASIL
RICE PUDDING (V)
10€
WITH WHITE CHOCOLATE
RAVANI WITH APPLES
10€
WITH CARAMEL APPLES
CHOCOLATE CAKE
10€
WITH ORANGE | UNSWEETENED CINNAMON WHIPPED CREAM
POLITIKO EKMEK
10€
WITH VANILLA CREAM
ICE CREAM SCOOP
4€

 

Our Chef, Lena Sfyroera, has created unique traditional recipes with Greek PDO products and superfoods that are sure to satisfy even the most demanding customers!

All our dishes are prepared with fresh ingredients and produce from Greece.

 

Reservation

Main dishes

Main dishes

Reservation

Desserts

Desserts

Reservation

Drinks-en

Drinks

Reservation