Our Chef, Lena Sfyroera, has created unique traditional recipes with Greek PDO products and superfoods that are sure to satisfy even the most demanding customers!
All our dishes are prepared with fresh ingredients and produce from Greece.
Kiouzin Menu en
WHITE BREAD SOURDOUGH | WHOLEGRAIN
3
OLIVE OIL | SALT FLAKES | OLIVES
SPICY FETA AND KATIKI DIP
8
TZATZIKI (V)
6
FLORINA RED PEPPER SPREAD (VG)
8
FAVA - YELLOW SPLIT PEE PUREE (VG)
10
CHERRY TOMATOES | SPRING ONION | OLIVES
KATAIFI CHEESE BALLS (V)
14
FETA CREAM CHEESE | TOMATO MARMALADE
ZUCCHINI BALLS (V)
12
SAUCE WITH YOGURT - CARDAMOM - CUMIN - CORIANDER
BAKED FETA CHEESE (V - GF)
14
CHERRY TOMATOES | BELL PEPPERS | CHILLY | OREGANO
SAUTÉED MUSHROOMS (V - GF)
14
ROSEMARY | THYME | PEPPERS | LIME | WHITE TRUFFLE
SHRIMP CROQUETTE
16
SWEET & SOUR SAUCE | ANNICE | FENNEL
MACKEREL FILLET BRUSCHETTA
12
FLORINA PEPPER | SPRING ONION | OLIVE | CAPER
FRIED POTATOES
8
FETA CREAM SAUCE | OREGANO
WINE GLAZED SAUSAGE SAGANAKI (GF)
16
COUNTRY SAUSAGES | SOUDJOUK | PASTIRMA | LEMON THYME SMOKED PAPRIKA SAUCE
GREEK SALAD (V)
16
CHERRY TOMATOES | CUCUMBER | PEPPERS | OLIVES | ONION | CAPERS | FETA CHEESE CREAM | TOMATO BROTH
CABBAGE SALAD (VG)
12
CABBAGE | CARROT | CELERY | FLORINA PEPPERS | BALSAMIC CREAM
DAKOS (V)
14
BARLEY BREAD | TOMATO | SOUR CREAM CHEESE | PICKLED SEA FENNEL
GREEN WITH MANOURI CHEESE (GF)
16
FIG | POMEGRANATE | RAISIN | FIG VINAIGRETTE
GOAT EN-PAPILLOTE (GF)
30
LEMON SAUCE | MUSTARD | BAKED POTATOES
ROOSTER IN WINE SAUSE
24
FLOMARIA - LIMNOS EGG PASTA | CRETAN GRAVIERA
HONEYED PORK SHANK
26
POTATO Purée| GRAVY
BEEF STEW IN TOMATO SAUCE
28
SOUR TRAHANA | EGGPLANT | FETA CHEESE
MOUSSAKA IN CLAY-POT
24
GROUND BEEF 200GR | BÉCHAMEL | KEFALOTYRI CHEESE
CHICKEN FILLET ON A SPIT - KONTOSOUVLI (GF)
24
MEDITERRANEAN SAUCE | FRIED POTATO SLICES
MUTTON BURGER
26
PITA BREAD | DICED TOMATOES | PARSLEY | ONIONS YOGURT FLAVORED WITH SMOKED PAPRIKA
TAGLIATA FLANK STEAK BLACK ANGUS 300GR (GF)
36
PARSLEY SAUCE | SMOKED SALT
PORTERHOUSE STEAK 800GR (GF)
56
TRUFFLE MAYO WITH FOUR PEPPERS | ROSEMARY
SEA BASS FILLET (GF)
28
CELERY Purée| LEMON SAUCE | FENNEL
BAKED COD FILLET IN A POUCH (GF)
28
VEGETABLES | LEMON THYME | LEMON FISH SAUCE
SKIOUFIHTA WITH MUSHROOM RAGOUT (V-VG)
22
CRETAN PASTA WITH VEGETABLES | MUSHROOMS | TRUFFLE PASTE
MOUSSE RICE PUDDING (v)
10
WHIPPED CREAM | WHITE CHOCOLATE
WALNUT PIE
12
GANACHE MONTÉE | DRY NUTS CRUMBLE
POLITIKO EKMEK
12
KATAIFI | VANILLA CREAM
CHOCOLATE PIE
12
SALTED CARAMEL SYRUP
ICE CREAM SCOOP
4€
MADAGASCAR VANILLA | CHOCOLATE WITH CHOCO CHIPS | KAIMAKI MASTIC | PARFAIT PISTACHIO | MANGO SORBET
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